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Creamy Meyer Lemon Pasta ~ Springtime #SundaySupper!
Happy St. Patrick’s Day…and happy almost Spring! Today’s #SundaySupper, hosted by Amber of Mama’s Blissful Bites, is celebrating all things green and all things Spring…since today is the official...
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Asian Fried Quinoa from “Guy Fieri Food” ~ March #PassTheCookbookClub!
It’s time for March’s Pass the Cookbook Club, hosted by Kita from Pass the Sushi. Each month, our group highlights different recipes from our monthly cookbook feature. So, if you’re like the rest of...
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***GIVEAWAY CLOSED!!!*** Cilantro Jalapeno Lime Rice ~ A RiceSelect™ Feature!...
Have you ever heard about the “mmmmm factor”? No? That’s probably because I just made it up. I tend to do that. Let me lead you in the direction of what I mean. Are you a home cook? Food blogger?...
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Roasted Poblano & Corn Lasagna ~ Cinco de Mayo #SundaySupper!
In portions of Mexico, Cinco de Mayo is a celebration which commemorates the victory of the Mexicans over the French in the Battle of Puebla. Here in the U.S., Cinco de Mayo is an excuse to dance, eat...
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Restaurant-Style Salsa ~ And Mexi-CAN vs. Mexi-CAN’T Restaurants!
Growing up in a Mexican household has/had me spoiled. I understand what REAL Mexican foods and flavors are. And I can spot a fake a mile away. I’m UBER picky about my Mexican restaurants. I can tell...
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Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread ~ May #SecretRecipeClub!
It’s time for May’s Secret Recipe Club reveal! Secret Recipe Club is a monthly blog hop where members choose recipes from other members’ blogs to make and blog! We don’t know who’s made what from...
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Guaca-Salsa-Mole ~ And Lessons From My Father…
My dad taught me some of the most important lessons in my life. He taught me that everyone is deserved of respect, because you don’t know what path they’ve walked in their life to get to where they are...
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Smashed Chickpea & Avocado Spread ~ And My Current Foodie Obsession…
So, are you like me? Do you get into foodie obsession ruts? Like all you want to do is eat the same thing…day after day after day? My newest obsession is three-fold…chickpeas, quinoa, and cilantro....
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Tomato, Basil, & Balsamic Orzo ~ June’s #SecretRecipeClub!
It’s time for June’s Secret Recipe Club reveal! Secret Recipe Club is a monthly blog hop where members choose recipes from other members’ blogs to make and blog! We don’t know who’s made what from...
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Red, White, & Bleu Mac ‘N Cheese ~ 4th of July #HolidayFoodParty!
You know what next week is, right? It’s another excuse to make food… I mean, it’s the Fourth of July!!!!! Fireworks, BBQ’s, and BBQ food! Also, sparklers. Because we all know it’s hella fun to write...
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Caramelized Onion & Portobello Hummus ~ Made in a Clean Kitchen…
So, here’s the thing about my personality. I’m a bit, shall we say, obsessive with certain things. Like…I cannot STAND crumbs on my counters. It’s to the point that the other members of my family can...
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Homemade Hot Dog Relish ~ Preserving the Harvest #SundaySupper!
Fact: I have at least 100 canning jars in boxes in my garage. Fact: I love food in jars. Fact: I have no idea how to can. It is not a skill I possess, or one I have ever explored in depth. I just...
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Baked Poblano Fries with Spicy Ranch Dipping Sauce ~ July’s #SecretRecipeClub!
It’s time for July’s Secret Recipe Club reveal! Secret Recipe Club is a monthly blog hop where members choose recipes from other members’ blogs to make and blog! We don’t know who’s made what from...
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Pasta alla Norma Nuda {Penne w/Tomato Sauce & Grilled Eggplant} ~ Farmer’s...
I’m jealous of all of you that live in actual cities/towns with places to shop…especially if you have a farmer’s market to visit! Call this another one of those “country livin’” problems. I’ve...
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Basil, Peach, & Mozzarella Quinoa Salad ~ Because It’s Too Hot To Cook…
A few days ago, I posted the following status on my Facebook page: “Must.Stop.Using.The.Oven.In.100.Degree.Heat.” Because I never learn. The temps were topping out at 104, and I chose to bake off a...
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Charred Corn & Poblano Pasta Salad ~ #SummerPastabilities with a Hodgson Mill...
Some things are worth some sacrifice. Like this pasta salad, for instance. The temps have been cuh-razy here in Texas the last several weeks. Even the ants are sluggish. And I think I caught a...
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***Giveaway Closed!!!*** Guacamus (Guacamole Hummus) ~ #BirthdayPalooza...
Welcome to day #4 of #BirthdayPalooza! Since we’re talking about me (errrr, my birthday???), let’s get to know me a little bit better, k? I am nothing if not a creature of habit. I brush my teeth the...
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***Giveaway Closed!!!*** Jalapeno Lime Hummus ~ #BirthdayPalooza @Beanitos...
It’s day #6 of #BirthdayPalooza! What? That means there’s only today and tomorrow left! It’s been fun, no? I mean…what’s better than winning things? Lemon pie, maybe…but, not much else. Today’s...
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***Giveaway Closed!!!*** Creamy Roasted Red Pepper Hummus ~ A #PepperParty...
Y’all, I am SO excited! Today is the first day of a multi-blogger #PepperParty! Christine, of Cook the Story, is graciously hosting a week-long #PepperParty where the participating bloggers have...
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***Giveaway Closed!!!*** Roasted Red Pepper and Onion Dip ~ #PepperParty Day...
It’s the second day of our weeklong #PepperParty! If you missed day #1, make sure you check out my Creamy Roasted Red Pepper Hummus (with links to all the other day #1 participants)! Christine, of...
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